FAQ

Grass-fed, grain-finished means our cattle are raised on pasture and graze on grass for most of their lives. In the final months, they are fed a balanced diet that includes grains to enhance marbling and flavor. 

Plan on needing 2.25 cubic feet of freezer space for every 50 pounds of beef. For example, 250 pounds (about 1/2 a cow) won't fit in anything less than  11.2 cubic feet of freezer space. Always budget for extra space!

Our beef is raised with care, from pasture to plate. The grass-fed, grain-finished process ensures rich marbling, superior flavor, and tenderness. Plus, we grow our own feed, giving us complete control over quality.  

You can purchase our beef and pork by contacting us or at the Alliance Farmer's Market. 

We offer a wide range of cuts, including steaks, roasts, ground beef, and more. Check the Our Cuts page for a complete list of the products we offer.

Yes, our cattle are raised without the use of added hormones or antibiotics, ensuring a natural, wholesome product. 

Weekly at the Alliance Farmer's Market, Stow Farmer's Market and by contacting us.

Our beef is versatile and can be cooked in many ways. For the best results, we recommend using a meat thermometer to achieve your desired level of doneness. Check our website for specific cooking tips and recipes. 

We do offer 1/2 and full cow orders. Contact us for details.