Huddleston Farms

The Huddleston Farm, established in 1983, has been a cornerstone of our family for four generations. Today, Jed and his father, John, continue the legacy, with a shared commitment to excellence.

Since 2015, we've dedicated ourselves to raising the highest quality grass-fed, grain-finished beef. Our approach ensures rich marbling and exceptional flavor in every cut. By growing our own feed, we maintain complete control over the process, guaranteeing the best for our cattle and for your table.

In 2021, we expanded our reach by bringing our premium beef and pork directly to the community. 

Our goal is simple: to offer you the finest, farm-fresh meat, raised with care and tradition.